[Tel.] n. Butter which has been melted and clarified, ghee. ghrtamu. Any unctuous juice, grease, oil, or fluid: In cookery it is equivalent to ” stock,” or lard.netulu the pus from sores. netatadupu to moisten. “neyguralu” (A. vi. 94.) vegetables that are fried. pandineyyi or pandikovvu lard. neti neti. adj. Of the ghee; buttery. netibirakaya the sharp-angled cucumber.