[Skt.] n. Cooking, dressing food, boiling, vanta. Maturity, natural or artificial, as the state of being cooked or ripened. paripakamu. The style of an author: the chief distinctions of which are kadalipakamu the plantain style, which is easily comprehended, the plantain being quite soft and without stones: draksapakamu or grape style, which is very superior and more difficult, to understand, and narikelapakamu or cocoanut style, which is puzzling and dry, requiring time and consideration to digest it.dehapakamu the constitution of the body. ameku pakasuddhikaddu she is a good cook. lehyapakamu the concoction or preparation of medicine. pakagehamu paka-gehamu. n. A kitchen. vantayillu.