[Tel.] v. n. To eat by small morsels, to nibble, to pick at to eat a little of any thing like pickle, &c., as a relish the principal food.suralonaguvyanjanamulanu koddhi koddiga tinuta nanjukonevastuvu a relish or thing so eaten. “tacchakambunanjucu ndalancu koniye.” A. iv. 243. ti nanjucu=ṃasvadincucu, anaga nancukonucu. “canduputambulananjaniccucun.” Parij. iv. 27. naṃza or…